Transcript Summary:
Ingredients:
- 1 cup butter
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon white Karo (corn syrup)
- 1 cup chopped nuts (pecans or mixed, preserved exactly as written)
- 1/4 teaspoon baking soda
- 6 ounces milk chocolate chips
- 1 tablespoon finely chopped pecans (for sprinkling on top)
Steps:
1. Cook butter, sugar, water, and corn syrup to 290°F (hard-crack stage), stirring constantly, until golden brown.
2. Add chopped nuts and 1/4 teaspoon baking soda; continue cooking for 3 more minutes.
3. Pour into a well-buttered 9×13 pan and spread very thinly.
4. Top with 6 ounces milk chocolate chips; let them melt, then spread evenly.
5. Sprinkle 1 tablespoon finely chopped pecans over the melted chocolate.
6. Cool completely, then break into pieces.
Notes:
- Do not rush spreading while hot, or it will stick