Puff Pastry Ideas

Ingredients / Concept List:

- Frozen puff pastry sheets

- Sweet applications: turnovers, cinnamon sugar twists, fruit pockets, napoleons

- Savory applications: pot-pie tops, pinwheels, cheese straws, wrapped brie, stuffed bites

Steps / Usage Guidance:

1. Thaw sheets in refrigerator until pliable.

2. Cut or shape depending on application (twists, pockets, pinwheels, etc.).

3. For sweet items, dust or fill before baking; for savory, roll with fillings and slice.

4. Bake at 375°F until puffed and golden.