Poppy Seed Cake

Ingredients:

- 1 package yellow cake mix

- 1 large vanilla pudding package (exact wording preserved in Notes if unclear; no brand omitted)

- 4 eggs

- 1 cup water

- 1/2 cup oil

- 1 teaspoon vanilla

- 2 tablespoons poppy seeds

- Bundt pan, greased and floured

Steps:

1. Preheat oven to 325°F.

2. Mix cake mix, pudding mix, eggs, water, oil, vanilla, and poppy seeds.

3. Beat 2 minutes.

4. Pour into greased and floured Bundt pan.

5. Bake 1 hour at 325°F.

Notes:

- Keep center fully set; cool in pan 10 minutes before turning out.