Pizza Dough

Ingredients:

- 2 3/4 cups flour

- 1 teaspoon salt

- 1 cup warm water

- 1 package yeast

- 1 teaspoon sugar

- 1 1/2 tablespoons oil

Steps:

1. Mix in food processor until combined.

2. Put in oiled bowl; cover with plastic wrap.

3. Let double, punch down, and let rise again.

4. Top with sauce and bake 500°F for 12 minutes.

5. Add mozzarella + Parmesan, bake 3–5 more minutes.

Notes:

- Makes 2 12-inch pizzas