Perfect Meringue

Cooked egg-white pie topping

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Transcript Summary:

Ingredients:

- 4 egg whites

- 1 cup sugar

- 1 1/2 tablespoons Karo syrup

- 1 teaspoon vanilla

Steps:

1. Heat egg whites, sugar, and Karo syrup carefully while stirring.

2. Beat on high 10 minutes.

3. Add vanilla.

4. Spread on pie and bake at 425°F until browned.

Notes:

- Do not let mixture boil while heating.