Pean Pie (Pecan Pie Variant)

Ingredients:

- 2 eggs, beaten

- 2/3 cup sugar

- 2 tablespoons flour

- 1 cup white Karo syrup

- 1 teaspoon vanilla

- 2 tablespoons butter, melted

- 1 cup pecans, grated or chopped

- 1 unbaked pie shell

Steps:

1. Preheat oven to 425°F.

2. Beat eggs, then mix in sugar and flour until well blended.

3. Add white Karo syrup, vanilla, and melted butter; stir to combine.

4. Add grated or chopped pecans and mix thoroughly.

5. Pour mixture into the unbaked pie shell.

6. Bake at 425°F for 15 minutes.

7. Reduce oven temperature to 325°F and bake 40–45 minutes more, until the center is just set and barely shakes.

Notes:

- Keep baking slow and gentle.

- The top may be dotted with extra batter.

- Let cool before slicing.