Overnight Yeast Waffles

Ingredients:

- 2 1/4 cups flour

- 1 package yeast

- 3 tablespoons sugar

- 1 teaspoon salt

- 2 cups warm milk

- 3 eggs, beaten

- 3 tablespoons melted butter or oil

- 2 teaspoons vanilla

Steps:

1. Combine dry ingredients.

2. Mix in liquids; blend well.

3. Cover and let rise 40 minutes or refrigerate overnight.

4. Bake in a hot iron.

Pancake Alternative (preserved exactly as written):

5. Reduce milk to 1 3/4 cups and use 1 egg.

6. Follow other directions as above.

Notes:

- batter can rest 8–12 hours chilled