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Transcript Summary:
Ingredients:
- 1 package instant vanilla pudding mix
- 1/4 cup water
- 8 ounces sour cream
- 8 ounces Cool Whip
- 1 can fruit pie filling
Steps:
1. Combine instant vanilla pudding mix, water, sour cream, and Cool Whip in a bowl.
2. Mix until smooth and fully blended.
3. Pour mixture into a cracker or graham crust if using
4. Refrigerate or chill before serving.
5. Top with the canned fruit pie filling.
Notes:
- Serve cold.
- Use imagination for different fruit toppings.
- Renders a fluffy, creamy texture.
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