top of page

Fluffy Pie

No-bake pudding pie

Transcript Summary:

Ingredients:

- 1 package instant vanilla pudding mix

- 1/4 cup water

- 8 ounces sour cream

- 8 ounces Cool Whip

- 1 can fruit pie filling


Steps:

1. Combine instant vanilla pudding mix, water, sour cream, and Cool Whip in a bowl.

2. Mix until smooth and fully blended.

3. Pour mixture into a cracker or graham crust if using

4. Refrigerate or chill before serving.

5. Top with the canned fruit pie filling.


Notes:

- Serve cold.

- Use imagination for different fruit toppings.

- Renders a fluffy, creamy texture.

bottom of page