Transcript Summary:
Ingredients:
- 1 (10-oz) package frozen whole-kernel corn, thawed and drained
- 1 pound ground beef
- 1 onion, chopped
- 1 garlic clove, pressed
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin
- 1/2 teaspoon salt
- 1 (16-oz) can crushed tomatoes
- 1 (4-oz) can chopped chilies, drained (optional)
- 1/2 cup sour cream
- 1 1/2 cups (6-oz) shredded Cheddar cheese
- 1 1/2 cups tortilla chips
Steps:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned; spoon off fat after cooling.
3. Add onion and garlic to skillet; cook 5 minutes more while stirring.
4. Stir in chili powder, cumin, salt, tomatoes, chilies, and drained corn.
5. Simmer 10 minutes.
6. Remove from heat; stir in sour cream and 1 cup Cheddar cheese.
7. Spoon into 12×8 baking dish; sprinkle tortilla chips on top.
8. Bake 20 minutes at 350°F.
9. Remove and sprinkle remaining cheese on top; let stand 5 minutes.
Notes:
- Makes 4 to 6 servings