Coconut Custard Pie

Ingredients:

- 4 eggs

- 1/2 cup sugar

- 1/2 teaspoon salt

- 3 cups milk

- 1 cup coconut

- 1/2 cup butter, melted

- 2 teaspoons vanilla

- 1/4 teaspoon nutmeg

- 1 pie crust (pre-baked a little, 9–10 minutes)

Steps:

1. Pre-bake pie crust for 9–10 minutes; cool.

2. Combine eggs, sugar, salt, milk, coconut, butter, vanilla, and nutmeg; beat well.

3. Pour into crust.

4. Bake at 425°F for 15 minutes, then at 325°F for 45 minutes.

5. Cool and serve.