Chocolate Torte

Ingredients:

- 3 egg whites, whipped

- 1 cup sugar

- 1 teaspoon salt

- 3/4 cup graham cracker crumbs

- 1/2 cup chopped pecans

- 6 ounces chocolate chips

- 1/2 cup sour cream

- 1 pint cream, whipped stiff

- 1 tablespoon powdered sugar

- Orange and lemon peel, optional

Steps:

1. Bake crust at 325°F for 30 minutes in an 8×8 pan; cool.

2. Spread whipped cream on crust; refrigerate overnight (3 hours minimum).

3. Melt chocolate chips with sour cream; spread over pie; refrigerate again.

Notes:

- Use imagination