Transcript Summary:
Ingredients:
- 1 chocolate cake mix
- 1 spice cake mix
- 2 cans pumpkin
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon nutmeg
- Whipped cream (for layering/finishing)
- Hershey bars or toffee bars (for layering)
Steps:
1. Preheat oven to 325°F.
2. Combine chocolate cake mix, spice cake mix, pumpkin, cinnamon, cloves, and nutmeg in a mixing bowl.
3. Mix until well combined.
4. Pour into a greased and floured deep pan.
5. Bake at 325°F for 1 hour.
6. Cool, then spoon into dishes.
7. Layer into 2 (or more) dessert levels:
a. Base layer – chocolate brownie pies or cake
b. Layer Hershey bars or toffee bars
c. Top with whipped cream
8. Finish with whipped cream and shaved chocolate if desired.
Notes:
- Designed for chocolate lovers.
- Layered dessert concept; exact quantities for whipped cream and candy bars were not provided in this cluster.
- Pan type mentioned in source, but ambiguous, so preserved conservatively as written.
- Bolded flavor additions preserved exactly as given.