Bread Pudding (Large Pan)

Ingredients:

- 6 slices French bread, cubed very small

- 2 cups milk

- 1 tablespoon butter

- 3 beaten eggs

- 1 cup sugar

- 1 teaspoon cinnamon

- 1/4 teaspoon salt

- 1 teaspoon vanilla

- 1/2 cup raisins

Steps:

1. Mix all ingredients.

2. Bake at 300°F for 30–40 minutes.

3. Refrigerate 4 hours or overnight if preparing ahead.

Notes:

- Baking pan size not specified here, so earlier Pyrex shallow pan reference is preserved in Notes.

- Can be prepared ahead and baked later.