Bread Pudding (Basic)

Ingredients:

- 2 cups milk

- 1/2 cup sugar

- 1/2 teaspoon salt

- 2 eggs, beaten

- 2 cups soft bread cubes 

- 1 teaspoon vanilla extract

- 1/2 cup raisins (optional)

Steps:

1. Preheat oven to 350°F.

2. Scald milk, then cool slightly.

3. Stir in sugar and salt until dissolved.

4. Add beaten eggs and vanilla; mix well.

5. Fold in bread cubes and raisins if using.

6. Pour into a greased 8×8 or similar baking dish.

7. Bake 45–50 minutes, until center is set.