Transcript Summary:
Ingredients:
- 1 lb pork, cut into 1/2-inch cubes
- 1 tablespoon sherry
- 1 tablespoon soy sauce
- 1 beaten egg
- 1 tablespoon cornstarch
- 3 slices pineapple, quartered
- 3 tablespoons flour
For the Sauce:
- 3 tablespoons oil
- 2 onions, quartered
- 1 bell pepper, quartered
- 1 clove garlic, minced
- 1/3 cup sugar
- 1/4 cup catsup (ketchup), divided
- 1 tablespoon sherry
- 2 tablespoons sugar
- 1 tablespoon cornstarch mixed with 1/3 cup water
Steps:
1. Mix pork, sherry, soy sauce, egg, cornstarch, and flour until well coated.
2. Deep fry the pork with pineapple until cooked; keep warm in the oven.
3. In a heavy pan, heat oil and sauté onions, bell pepper, and garlic.
4. Add sugar, catsup, soy sauce, sherry, and the cornstarch-water mixture; bring to a boil until thickened.
5. Serve pork and sauce over cooked rice.