Louisiana Red Beans & Rice

Ingredients:

- 1 lb small red beans

- 8 oz ham hock

- 2 qt water

- 1 cup chopped onion

- 1 bunch chopped green onions

- 1 cup chopped bell pepper

- 1 cup curly parsley, minced

- 1 tsp cayenne pepper

- 1 tsp black pepper

- 1/8 tsp hot sauce

- 1 tbsp Worcestershire sauce

- 8 oz tomato sauce

- 1/4 tsp oregano

- 1/4 tsp thyme

Steps:

1. Combine all ingredients in a large pot.

2. Cook until beans are tender and liquid is thickened, stirring occasionally to prevent sticking or burning.

3. Serve over steamed rice.