Cinnamon Bread / Rolls (Sourdough)

Ingredients:

- Use prepared bread dough from prior recipe cluster (starter-based dough referenced earlier)

- Melted butter, enough to coat

- Sugar, liberally sprinkled

- Cinnamon, liberally sprinkled

- Raisins, optional

Steps:

1. Roll dough out very thin.

2. Coat top with melted butter.

3. Sprinkle liberally with sugar, cinnamon, and raisins if using.

4. Roll up and cut into:

a) 3 loaves, or

b) 1-inch cinnamon roll slices.

5. Bake:

- Loaves at 350°F for 45 minutes.

- Rolls at 350°F for 35 minutes.

Notes:

- Baking time may vary based on loaf vs rolls